Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1/4 cup sugar

  3. 1 teaspoon ground cinnamon

  4. 1 teaspoon instant coffee granules

  5. 1/2 teaspoon ground ginger

  6. 1/2 cup butter, cubed

  7. 1 cup butterscotch chips, divided

  8. 1 egg

  9. 1/2 cup chopped salted peanuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first five ingredients; set aside. In a heavy saucepan over low heat, melt butter and 2/3 cup butterscotch chips. Remove from the heat. Stir in the dry ingredients and egg until well blended. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with peanuts and remaining chips. Bake at 300° for 25-30 minutes or until lightly browned. Immediately cut into bars and remove from pan. Cool on wire racks. Store in an airtight container. Yield: about 3 dozen.


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