Roast Chicken With Curried Honey Mustard Sauce | Recipe Finder

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4servings

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₂, C, P
Minerals	Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

4 Breasts - chicken, halves, - broiler/fryer, bon
Skinned
1 Onion - chopped (small)
1/3 cup 78ml Honey
1/3 cup 78ml Mustard - spicy
1 tablespoon 15ml Curry powder
2 tablespoons 30ml Garlic - cloves, minced (large)

Instructions Jump to Ingredients ↑

In a small bowl, make the sauce by mixing together the onion, honey, mustard, curry, and garlic.
Place the chicken, skin side up, in a single layer in a large shallow baking pan. Pour sauce over the chicken and bake in a 350 F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender.
Serve with rice.

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