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  • 8servings
  • 286calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 ounces pitted prunes

  2. 8 ounces dried apricots

  3. 1/3 cup raisins

  4. 1 (15 ounce) can pineapple chunks, undrained

  5. 1 (16 ounce) can cherry pie filling

  6. 1/4 cup dry sherry

  7. 1 cup water

  8. 1/3 cup blanched slivered almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.

  3. Cover, and bake in preheated oven for 1 1/2 hours.

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