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Chicken Normandy Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, C, D, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3/4 ts Thyme leaves or 1/4 tsp. ground thyme

    2. 3/4 ts Salt

    3. 1/2 ts Onion powder

    4. 1/4 ts Ground black pepper

    5. 1 lb Thinly sliced boneless, skinless, chicken breast

    6. halves 3 tb Butter

    7. 1 Red or green apple, cored

    8. and sliced 1 c Apple juice

    9. 1 tb Cornstarch

    Instructions Jump to Ingredients ↑

    1. Combine seasonings in small bowl.

    2. Sprinkle evenly on both sides of chicken pieces.

    3. melt butter in large skillet over medium-high heat.

    4. Brown chicken on both sides, about 5 minutes.

    5. Stir in apples.

    6. Remove from heat.

    7. Combine juice with cornstarch; pour over chicken mixture.

    8. Bring to boiling; reduce heat to medium.

    9. Simmer, uncovered, 3 minutes until sauce is thickened, stirring occasionally.

    10. Total Time 20 minutes.

    11. From: Durkee-French Foods Shared By: Pat Stockett

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