• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ham and Macaroni Salad

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup dry wagon wheel or elbow macaroni

    2. 1 1/2 cups cubed fully-cooked ham (8 ounces)

    3. 4 ounces Monterey Jack or cheddar cheese, cut into cubes

    4. 1 cup frozen peas, thawed

    5. 1 stalk celery, thinly sliced

    6. 1/4 cup finely chopped onion

    7. 2 tablespoons diced pimiento

    8. 1/2 cup mayonnaise or salad dressing

    9. 1/4 cup sweet pickle relish or chopped sweet pickle Salt and freshly ground pepper to taste

    10. 1 to 2 tablespoons milk

    11. 8 cherry tomatoes, halved Snipped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; rinse with cold water and drain again. In a large mixing bowl combine pasta, ham, cheese, peas, celery, onion and pimiento. Toss gently to combine. For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, pickle relish or chopped pickle, salt and pepper. Pour dressing over pasta mixture. Toss to coat. Cover and chill for 4 hours or overnight. Just before serving, stir in milk, if necessary. Spoon pasta mixture into a serving bowl. Arrange cherry tomato halves around edge of bowl. Lightly sprinkle with snipped parsley over top of salad, if desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback