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  • 10servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, D
MineralsFluorine, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack Duncan Hines chocolate

  2. Butter or deep chocolate

  3. cup Pecans, toasted & chopped

  4. 2 12-oz pkgs semisweet choc

  5. Chips (divided)

  6. 1 4-oz pkg instant chocolate

  7. 1 cup Sour cream

  8. 4 larges Eggs

  9. cup Coffee

  10. 2 teaspoons Vanilla, divided

  11. 1 cup Water

  12. cup Oil

  13. 17 May

  14. 94 Submitted By DALE SHIPP On

Instructions Jump to Ingredients ↑

  1. CAKE MIX PUDDING MIX Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla.

  2. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water.

  3. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla.

  4. Chill until slightly thickened, then drizzle over cake. *This comes from the Harvard-Yale-Princeton Club in Pittsburgh: From: Gaye Levy 08-01-95

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