• 12servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3-ounces vanilla-flavored candy coating

  2. Orange food coloring paste

  3. Purchased frozen cheesecake, thawed (1 pound, 14-ounces)

  4. 1 (8-ounce) container frozen whipped dessert topping, thawed

  5. Small, multicolored decorative Halloween candies

Instructions Jump to Ingredients ↑

  1. In a small saucepan, melt candy coating. Add orange food coloring to desired shade. Transfer to a waxed-paper-lined baking sheet. Spread to an 11 x 8-inch rectangle. Chill in refrigerator until firm (about 30 minutes). Break into small shards. Set aside.

  2. Reserve 1/2 cup of dessert topping; set aside. Pipe or spread remaining topping over surface of cheesecake. Sprinkle with Halloween candies. Attach shards of candy coating to the edge of cheesecake with reserved dessert topping.


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