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  • 4servings
  • 10minutes
  • 25calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3

Ingredients Jump to Instructions ↓

  1. 2 medium carrots, shredded (1 1/2 cups)

  2. 1 medium bell pepper, chopped (1 cup)

  3. 1 small zucchini, shredded (1 cup)

  4. 1/4 cup fat-free Italian dressing

  5. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.

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