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Ingredients Jump to Instructions ↓

  1. 1/2 tablespoon 7 1/2ml Balsamic vinegar

  2. 1 1/2 tablespoons 22ml Olive oil

  3. 1/4 teaspoon 1 1/3ml Salt

  4. 1/8 teaspoon 0.6ml Freshly-ground black pepper

  5. 1 Baby salad greens - (4 1/2 oz) (or 1/3 pound baby greens)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside. Wash and drain salad greens well if buying in bulk. Refrigerate. Toss greens with vinaigrette just before serving.

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