• 12servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 pounds heirloom tomatoes (small ones halved, large ones sliced or cut into wedges)

  2. Coarse salt and freshly ground pepper

  3. Extra-virgin olive oil and white balsamic vinegar, for drizzling

  4. 1 cup mixed fresh herbs, such as parsley, basil, mint, and dill

Instructions Jump to Ingredients ↑

  1. « » Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil. Drizzle herbs with oil and vinegar, and season with salt and pepper; toss to coat. Sprinkle herbs over tomatoes. Serve immediately.


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