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Shirley’s Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. shortening

    2. 1 1/2 c. sugar

    3. 1 tsp. vanilla

    4. 2 beaten eggs

    5. 2 c. flour

    6. 1/2 tsp. salt

    7. 1/2 tsp. baking soda

    8. 1 tbsp. milk

    9. 1 c. mashed banana

    10. 1 c. chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Cream shortening and sugar, add vanilla and eggs. Beat until creamy. Add sifted flour, sifted with soda and salt, alternately with milk and bananas. Add nuts. Pour batter into greased and floured loaf pan. Bake at 350 degrees for 60 minutes.

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