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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cubed cooked chicken or turkey or two 5-ounce cans chunk-style chicken, drained and flaked

  2. 3 tablespoons red wine vinegar

  3. 1/4 cup salad oil

  4. 1/2 teaspoon poppy seed s

  5. 1 11-ounce can mandarin oranges, chilled and drained

  6. 3 tablespoons orange juice

  7. 1 tablespoon Dijon-style mustard

  8. 6 cups fresh spinach (8 ounces)

  9. 2 cups strawberry halves or cantaloupe cubes

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