• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Saffron Mussel Sauce

  • 2servings

Add to MenuAdd to Calendar

Source: www.recipequick.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C
MineralsNatrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 453 g mussels, scrubbed and debearded

  2. 1/2 cup white wine

  3. 1/2 tsp. saffron threads, crushed

  4. 3/4 cup heavy or whipping cream

  5. 1/2 cup canned crushed tomatoes with juice

  6. 1 tsp. minced garlic

  7. 1 bay leaf

  8. 1/8 tsp. cayenne

  9. 1/2 tsp. salt

  10. 1/2 tsp. pepper

  11. 1/2 tsp. fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Combine mussels and wine and cook until mussels are just beginning to open. Reserve mussels. Pour pan liquid into a 2 cup measuring cup. Stir in saffron and let stand 15 minutes. Add enough cream to equal 1 1/3 cups. Transfer to saucepan and add tomatoes, garlic, bay leaf and cayenne. Simmer until thickened, about 5 minutes. Stir in salt and pepper. Add mussels and heat through, approx.

  2. minutes. Stir in lemon juice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback