• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dal Fry ( Microwave Recipe )

  • 4servings

Add to MenuAdd to Calendar

Source: www.tarladalal.comReport recipe

Rate this recipe:

Nutrition Info . . .

VitaminsA, B3, D
MineralsNatrium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup masoor dal (split red lentil)

  2. 1/4 cup chana dal (split bengal gram)

  3. 2 tbsp butter

  4. 1 tsp cumin seeds (jeera)

  5. 1/2 cup finely chopped onions

  6. 1/3 cup chopped tomatoes

  7. 1 tsp finely chopped green chillies

  8. 1 tsp finely chopped ginger (adrak)

  9. 1 tsp finely chopped garlic (lehsun)

  10. 1 tsp chilli powder

  11. 1/4 tsp turmeric powder (haldi)

  12. salt to taste

  13. For The Garnish

  14. 2 tbsp finely chopped coriander (dhania)

Instructions Jump to Ingredients ↑

  1. Combine the masoor dal and chana dal in a microwave safe bowl and microwave on high for 1 minute, without using water.

  2. Blend the dals in a mixer to a coarse paste, without using water.

  3. Transfer the powder to the same microwave safe bowl, add 2½ cups of water and microwave on high for 14 minutes.

  4. Put 1 tbsp of butter in a microwave safe bowl and microwave on high for 30 seconds Add the cumin seeds and onions, mix well and microwave on high for 1 minute.

  5. Add the tomatoes, green chillies, ginger, garlic, chilli powder, turmeric powder and salt, mix well and microwave on high for 1 minute.

  6. Add the boiled dal, coriander and the remaining 1 tbsp of butter, mix well and microwave on high for 3 minutes.

  7. Serve immediately garnished with coriander.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback