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Ingredients Jump to Instructions ↓

  1. 1 package cream cheese-

  2. 8 oz.

  3. 8 oz. sour cream

  4. 8 oz. mayo

  5. 1 can artichokes - marinated in water

  6. 1 cup parmesan cheese - grated

Instructions Jump to Ingredients ↑

  1. Mix above ingredients together until smooth and then add 1 can artichoke hearts(drained and chopped).

  2. *Put in casserole dish and bake at 350 degrees for an hour!

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