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Greek Style Shrimp With Pasta

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 oz. fusilli or rotelle pasta

    2. 3 scallions, chopped

    3. 2 cloves garlic, chopped

    4. 1 tbsp. olive oil

    5. 1 can tomatoes, drained & chopped

    6. 2 tsp. dried basil

    7. 1/2 tsp. oregano

    8. 1/4 tsp. red pepper

    9. 1/4 tsp. salt

    10. 1 lb. uncooked med. shrimp, peeled & deveined

    11. 1/3 c. crumbled feta cheese

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions. Meanwhile, in large skillet over medium high heat, saute scallions and garlic in oil for one minute, stirring frequently. Stir in next 6 ingredients; cook for 5 minutes, stirring occasionally. Add shrimp, stir for 3 or 4 minutes, or until cook through. Remove from heat. Drain pasta; divide pasta and shrimp sauce. Top with feta cheese.

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