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Chicken Paprikash "Csirke Paprikas"

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, C, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 boneless chicken breasts

    2. 1 1/2 tablespoons margarine

    3. 1 1/2 tablespoons oil

    4. 2 - 3 tablespoons paprika

    5. 2 medium onion s, chopped

    6. 2 cups chicken broth

    7. 1/2 teaspoon salt and pepper

    8. 1 cup sour cream

    9. 2 tablespoons flour

    Instructions Jump to Ingredients ↑

    1. Melt margarine in heavy pot and add oil; add onion and paprika and simmer til golden.

    2. Add salt and broth; bring to boil stirring; add chicken; lower heat and simmer covered about 1 hour. Remove chicken skin from breasts, return chicken breasts to pot.

    3. Stir flour into sour cream; add slowly to pot. Heat 5 minuntes longer, but do not boil.

    4. Serve over shells.

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