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Ingredients Jump to Instructions ↓

  1. 10 white castle hamburgers

  2. 1 large can nacho cheese

  3. 1 head lettuce -- chopped

  4. 2 chopped tomatoes

  5. 1 medium chopped onion

  6. 1 large jar salsa

  7. 1 large bag nacho chips

  8. 8 ounces sour cream

  9. 25 chopped black olives

  10. 1 large bag shredded chedder cheese

Instructions Jump to Ingredients ↑

  1. Preparation : Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.

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