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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, H, C
    MineralsFluorine

    Ingredients Jump to Instructions ↓

    1. 8 hard-cooked eggs , sliced lengthwise

    2. 1/4 cup(s) light mayonnaise

    3. 1 ounce(s) ham , finely chopped

    4. 2 tablespoon(s) capers , drained and finely chopped

    5. 2 tablespoon(s) fresh parsley , finely chopped

    6. 1 tablespoon(s) water

    7. 1/4 teaspoon(s) pepper

    Instructions Jump to Ingredients ↑

    1. Transfer yolks from sliced eggs to medium bowl; arrange whites on platter. Mash yolks until smooth.

    2. Stir in remaining ingredients until mixed; spoon into egg whites.

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