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  • 12servings
  • 25minutes
  • 160calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup KRAFT Classic Ranch Dressing

  2. 1/3 cup KRAFT Original Barbecue Sauce

  3. 2 Tbsp. GREY POUPON Dijon Mustard

  4. 3 lb. small red potatoes , cooked, quartered

  5. 1 can (11 oz.) whole kernel corn , drained

  6. 1/2 cup sliced celery

  7. 1/2 cup chopped red pepper s

  8. 1/2 cup chopped red onion s

  9. 8 slices OSCAR MAYER Bacon , crisply cooked, crumbled

Instructions Jump to Ingredients ↑

  1. MIX dressing, barbecue sauce and mustard in large bowl.

  2. ADD all remaining ingredients except for the bacon; mix lightly.

  3. SPRINKLE top of salad with bacon. Serve immediately or refrigerate until ready to serve.

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