Custard Pie

Combine all filling ingredients and mix thoroughly. Pour filling into unbaked pie crust. Sprinkle nutmeg over filling and bake at 475 degrees F. for 10 minutes. Reduce heat to 425 degrees F. without opening the oven door and bake another 15 minutes. Test to see if it is done by sticking a knife in the center of the pie - if the knife doesn’t come out clean, bake another 5 minutes. Cool to room temperature out of drafts. Cut into 8 pieces and serve 1 piece per serving. Nutritional information per serving (including crust): calories - 186, protein - 7 gm., fat - 10 gm., carbohydrates - 18 gm., sodium - 308 mg. Exchanges per serving: 1 Milk, 1 Vegetable, 2 Fat From: The NEW DIABETIC Cookbook by Mabel Cavaiani R.D. copyright 1989 —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008