Curried Pork Tenderloin

2 tablespoons white wine -- up to

1 tablespoon corn starch -- or more if necessary

1 tablespoon very finely minced fresh ginger

1 large sweat onion -- chopped up

2 garlic cloves -- minced

1 inch knob of ginger -- minced

14 ounces coconut milk

1 habanero -- minced or to taste

1 tablespoon GOOD Madras curry powder

1 large branch of basil -- chopped up

salt -- to taste

sesame oil -- to taste