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Romaine Salad with Blue Cheese Cranberries ,Walnuts-Tossed Salad

  • 10servings

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6-Hearts Of Romaine Lettuce Chopped 1-Cucumber Sliced (I slice thin,but you slice the way you like) 1-Cup of Grape Tomatoes (halved)

  2. 4 Cup of Walnuts or Pecans(your choice)

  3. 2 Cup of Dried Cranberries(I use Ocean Spray Craisins)

  4. 4 Cup of Crumbled Blue Cheese or Goat Cheese

  5. 4 Cup of Balsamic Vinaigrette

Instructions Jump to Ingredients ↑

  1. Toss all ingredients(except the dressing) ,in a large salad bowl.Just before serving ,drizzle the salad with the Balsamic Vinaigrette...This salad will travel well.I just carry the dressing in a seperate container,till ready to serve..Personal note::Sometimes if I have fresh broccoli,or caulifower on hand I will chop,a small amount ot the florets and toss in...I have used the bag salad's,before just, not iceberg as I do not care for it..This recipe can be cut in half,or even lower to serve 1-or 2 ,just eyeball it.Once I tossed in some left over Baked Chicken

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