Ingredients Jump to Instructions ↓

  1. 1/3 cup margarine or butter -- melted

  2. 1 1/4 cups graham cracker crumbs

  3. 3/4 cup sugar

  4. 1 envelope unflavoured gelatin

  5. 2/3 cup water

  6. 2 packages cream cheese -- (8-ounce) softened

  7. 4 squares semi-sweet chocolate -- (1-ounce) melted

  8. 1 can sweetened condensed milk -- (14-ounce)

  9. -- (not evaporated milk) 1 teaspoon vanilla extract

  10. 1 cup whipping cream -- (1/2 pint) whipped

  11. Directions

  12. Combine the margarine, crumbs and sugar. Pat firmly on the bottom of a 9-inch s pringform pan. Chill. (This is your cheesecake crust -- very tasty) In a small saucepan, soften the gelatin in the water. Over low heat, dissolve the gelatin completely; set aside. In a large mixing bowl, beat the cream cheese and melted chocolate until it becomes fluffy. Add condensed milk and vanilla; beat until smooth. Stir in the gelatin mixture. Fold in the whipped cream (make sure you f old in the whipped cream. Beating it in will make the cake lose its texture). P our into the prepared crust.

  13. Chill for at least three hours, until set. Garnish as desired. Refrigerate left overs.

  14. Delicious!

  15. <Picture>

  16. Posted to the Recipe Lu List - Jan 1998


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