Ingredients Jump to Instructions ↓

  1. Apricot Pound Cake

  2. 1 box cake mix, yellow or white

  3. 1 can apricot nectar

  4. eggs

  5. oil

  6. Follow cake recipe on the back of the box except substitute apricot

  7. nectar for water. Pour into a prepared (greased/flour) Bundt cake

  8. pan. Cook by directions on back of box for a Bundt cake. Cool in

  9. pan. Turn out onto platter. Drizzle with lemon drizzle.

  10. Lemon Drizzle

  11. 1 cup powdered sugar

  12. juice of lemon

  13. Mix until slightly thin, drizzle over cake.


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