• 1serving
  • 35minutes
  • 518calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB12, H, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 pint fresh blueberries

  2. 1 pint fresh strawberries, sliced

  3. 3 bananas, sliced

  4. 1 1/2 cups white sugar

  5. 1 teaspoon lemon juice

  6. 1 tablespoon ground cinnamon

  7. 2 teaspoons ground nutmeg

  8. 1/2 cup all-purpose flour

  9. 1/2 cup vital wheat gluten

  10. 1 double crust ready-to-use pie crust

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.

  3. Bake in the preheated oven until golden brown, about 35 minutes.


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