Applesauce Meringue

Title: Applesauce Meringue

Categories: Desserts, Fruits, Sauces

Yield: 6 servings

4 c Applesauce

4 x Egg Whites

1 tb Lemon Juice

8 tb Sugar

4 x Egg Yolks

1/2 ts Vanilla

Grated rind of 1 Lemon

Preheat oven to 300 deg F.

Combine applesauce, lemon juice and rind. Beat in egg yolks and pour

into baking dish. In separate bowl, beat egg whites until peaks form.

Gradually add sugar while continuing to beat. Add vanilla.

Mix approx. 1/4 of meringue thru applesauce and spoon remaining meringue

on top.

Bake 15 minutes. Good hot or cold. --