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Shell Masala Mathri

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1
MineralsNatrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Maida

  2. 1/2 cup 80g / 2.8oz Rice flour

  3. 1/2 cup 118ml Besan

  4. 1/4 cup 59ml Ghee

  5. 1/2 teaspoon 2 1/2ml Chilli powder

  6. 1/4 teaspoon 1 1/3ml Haldi

  7. 1/2 teaspoon 2 1/2ml Jeera powder

  8. 1/2 teaspoon 2 1/2ml Dhania powder

  9. 2 teaspoons 10ml Til

  10. 2 tablespoons 30ml Chopped coriander leaves

  11. Salt to taste

  12. Sugar to taste -

  13. Ghee for frying

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients and knead into a stiff dough using water. Roll out into a stiff dough using water. Roll out into a big roti. Stamp out into a puri using a wati (katori). Make 3-4 cuts in the puri at equal distances but ensure that the cuts do not reach th edges. Join the sides of the puri and gently give a twist. Fry in hot ghee on a low flame. Store the shells in air tight tins.

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