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Barbecue spareribs recipe

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    Source: www.asianculinaryrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 kg spare ribs, cut into bite size pieces

    2. 5 1/2 tbsp oyster sauce

    3. 3 tbsp dark soy sauce

    4. 2 tbsp dry sherry

    5. 1 tbsp brown sugar

    6. 1/4 tsp five spice powder

    Instructions Jump to Ingredients ↑

    1. Combine well all ingredients except water in a big bowl and cover.

    2. Allow to marinate for 1 1/2 hours.

    3. Reserve sauce and transfer spare ribs on a rack in a roasting pan containing 580 ml water.

    4. Cook in oven at 180 degree C for half an hour.

    5. Turn ribs and coat occasionally with sauce.

    6. Cook for a further 25 minutes.

    7. Serve hot.

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