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Lightened-Up Bread Pudding with Lemon Cream

  • 6servings

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 12-ounce can evaporated low-fat milk

  2. 1 egg

  3. 1 egg white

  4. 6 slices stale white bread, cut into 1/2" cubes

  5. 1/3 cup sugar

  6. 1/4 cup raisins

  7. 1/4 teaspoon nutmeg

  8. 1/4 teaspoon cinnamon

  9. 1 tablespoon cold butter, cut in several pieces

  10. 1/4 cup whipping cream

  11. 1 teaspoon freshly squeezed lemon juice

  12. 1 teaspoon lemon zest

Instructions Jump to Ingredients ↑

  1. Beat milk, egg, and egg white together in a large bowl. Add bread cubes, stir to moisten bread, and let stand 30 minutes. Do not drain.

  2. Spray an 8- or 9-inch baking dish with cooking spray. Preheat oven to 375F.

  3. Add sugar, raisins, nutmeg and cinnamon to bread mixture, and stir to distribute spices. Pour into prepared pan and dot with pieces of cold butter. Bake 30 minutes in preheated oven.

  4. While pudding is baking, whip cream, then fold in lemon juice and lemon zest.

  5. To serve, cut warm pudding into squares and top with the whipped cream.

  6. For other lightened-up recipes, see:

  7. Creamy Chicken Gravy Related Recipes and Pages Cabbage Soup Diet from Sharon Suggested Reading Lightened-up Thanksgiving Dinner More Healthy Recipes Oven Fried Chicken Chicken Cauliflower Casserole Low Carb Tilapia Recipe Related Articles Low-Fat and Lighter Southern Recipes Women's Health, - Recipes 5 Quick and Easy Low Fat Chicken Recipes Easy Low Fat Recipes Low Fat Holiday and Seasonal Recipes

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