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Kwitiaow Pad Thai Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, H, E
    MineralsZinc, Fluorine, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Peanut or corn oil

    2. 1 oz Raw prawns, shelled

    3. 4 oz Firm bean curd (tofu); diced

    4. 3 tb Preserved sweet white radish

    5. --chopped

    6. 3 tb Sliced shallots

    7. 4 Eggs

    8. 11 oz Rice or cellophane noodles

    9. - (sen kel or woon sen),

    10. - soaked in cold water

    11. - for 7-10 minutes, if dried

    12. 1/4 c Chicken stock

    13. 3 tb Dried shrimps, chopped

    14. 1/3 c Unsalted peanuts, chopped

    15. 4 Spring onions; sliced

    16. 15 oz Bean sprouts

    17. 1 c Water

    18. 1/2 c Tamarind juice

    19. 1/3 c Palm sugar

    20. 1 tb White soya sauce

    21. --SAUCE --

    Instructions Jump to Ingredients ↑

    1. Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup.

    2. Set aside to cool.

    3. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute.

    4. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs.

    5. Stir-fry for a minute, then add the noodles and chicken stock.

    6. When the noodles are soft (about 2 minutes), add the dried shrimps, peanuts, spring onions and bean sprouts.

    7. Add the sauce, fry for a couple of minutes and serve.

    8. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small containers.

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