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Dad’s Bolognese Meat Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds ground beef

    2. 7 carrots, coarsely chopped

    3. 1 small white onion, chopped

    4. 4 slices ham

    5. 1/2 cup butter

    6. 1 (14 ounce) can beef broth

    7. 1 (6 ounce) can tomato paste

    8. 1 lemon, zested

    9. 2 bay leaves

    10. 1 pinch dried basil

    11. 1 1/2 teaspoons ground nutmeg

    12. 1 tablespoon heavy cream

    Instructions Jump to Ingredients ↑

    1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble very finely and set aside.

    2. In a food processor, chop the carrots, onion and ham.

    3. Melt butter in a large saucepan over low heat. Stir in carrot mixture and simmer for 3 to 5 minutes. Stir in cooked beef, beef broth, tomato paste, lemon zest, bay leaves, basil and nutmeg. Simmer over lowest heat, partially covered, for at least 2 hours, stirring occasionally.

    4. Immediately before serving, stir in cream and mix well.

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