Green Chile and Pork Stew | Recipe Finder

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6servings
380minutes
390calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, C, E, P
Minerals	Zinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2-pound pork boneless loin, cut into cubes
2 cans (4 ounces each) whole green chiles, drained and cut into strips
1 jar (20 ounces) thick-and-chunky salsa
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 medium onion, chopped (1/2 cup)
1 cup chicken broth
3 teaspoons chili powder
3 teaspoons dried cilantro leaves, if desired
2 teaspoons sugar

Instructions Jump to Ingredients ↑

Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting at least 6 to 7 hours, or until pork is tender.

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