Tortilla Stack (Hoffman)

TORTILLA STACK (HOFFMAN)

4 Preparation Time :

Categories : Meats Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Beef, ground, lean

5 1/3 Corn tortillas, each in

-wedges

2/3 cn Cheddar cheese soup, undil.

2/3 pk Dry taco seasoning mix

2 md Tomato, chopped

1/8 c Sour cream, dairy

1 1/3 c Lettuce, shredded

Any other desired toppings

Crumble one-fourth of ground beef into bottom of

slow-cooker. Top with one-fourth of tortilla wedges.

In a small bowl, mix soup and taco mix. Spread

one-fourth of soup over tortillas. Sprinkle with

one-fourth of tomatoes. Repeat layering until all

ingredients are used. Cover and cook on LOW 4-5 hours.

Spoon onto individual plates. Top each serving with

sour cream, lettuce, etc.

Crockery Favorites, Mable Hoffman.

Typed by E.Marie Campbell - - - - - - - - - - - - - - - - - -