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Pumpkin Chiffon Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 egg yolks

    2. 1 1/4 c. canned pumpkin

    3. 1/2 c. milk

    4. 1/2 tsp. salt

    5. 1/2 tsp. ginger

    6. 1/2 tsp. cinnamon

    7. 1/2 tsp. nutmeg

    8. 1 tbsp. (1 env.) unflavored gelatin

    9. 1/4 c. cold water

    10. 3 stiffly beaten egg whites

    11. 1/2 c. sugar

    12. 1 9 baked pie shell

    Instructions Jump to Ingredients ↑

    1. Beat egg yolks and 1/2 cup sugar until thick. Add pumpkin, milk, salt and spices. Add gelatin which you have softened in cold water. Cook until thick, stirring constantly. Cool pumpkin mixture.

    2. Whip egg whites until stiff. Add remaining 1/2 cup sugar gradually. Fold into cooled pumpkin mixture. Pour into pie shell and chill. Top with sweetened whip cream or Cool Whip. To garnish, sprinkle with ground nuts.

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