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Ingredients Jump to Instructions ↓

  1. - 3 cups sifted all-purpose flour

  2. - 1/4 teaspoon baking soda

  3. - 1/4 teaspoon salt

  4. - 2 sticks butter, cut into pieces (1 cup sticks)

  5. - 3 cups sugar (may use 2 3/4 cup if cake is to be served with fruit)

  6. - 6 eggs, separated (large)

  7. - 1 cup sour cream

  8. 1 1/2 teaspoons vanilla extract or cognac vanilla; OR 2/3 teaspoon ground mace

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