Lemony Vegetable Pasta Salad (Crowd Size) | Recipe Finder

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24servings
155minutes
310calories

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Lemony Vegetable Pasta Salad (Crowd Size)

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₆, B₉, H, C, E, P
Minerals	Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

2 cups mayonnaise or salad dressing
1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 cup lemon juice
1/4 cup chopped fresh or 1 tablespoon dried tarragon leaves
1 teaspoon salt
2 packages (16 oz each) medium pasta shells
3 lb asparagus, blanched and cut into 4-inch pieces
2 lb snap pea pods, blanched
16 medium green onions, sliced (1 cup)
2 medium yellow bell peppers, coarsely chopped (2 cups)

Instructions Jump to Ingredients ↑

In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.

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