Ingredients Jump to Instructions ↓

  1. 1 Carrot chopped

  2. 2 tablespoons 30ml Olive oil

  3. 2 cups 320g / 11oz Small white beans - (navy)

  4. 2 Garlic chopped

  5. 1 tb 1 Onion chopped (large) Baking soda in

  6. 1 qt water-

  7. 1 Celery stalk chopped Removes the gassy effect

  8. 1 tablespoon 15ml Flour 2 - beef broth

  9. 1 Tomato sauce

  10. 6 cups 1422ml Water - (6 to 8)

  11. 1/4 lb 113g / 4oz Ditalini macaroni

  12. 2 Salt pork or bacon Grated cheese for serving Diced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Here's another soup that can feed an army and be a complete meal with bread and salad. Soak beans overnight. Drain and rinse beans well. Place oil in large pot and sauteesalt pork. Add all veggies and sauteeuntil translucent. Add flour and stir well. Add beans, broth, water and tomato sauce. Bring to boil and then simmer for 2 hours. When beans are soft, taste for salt and pepper. Add pasta and simmer until pasta is tender. Serve with cheese on the side for topping.


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