Instructions Jump to Ingredients ↑

  1. Ingredients1/2poundbeef, lean, ground 24oztomato sauce 1/2cupwater 2ozmushrooms, sliced, drained 2tablespoononion, minced flakes 1 1/2teaspoonsugar, brown, packed 3/4teaspoonoregano 1/2teaspoonbasil 1/2teaspoongarlic salt 1/8teaspoonmarjoram 1pasta, cooked, hotDirections:Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.


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