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White Cake

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Sugar

    2. 1/2 c Shortening

    3. 4 Egg whites

    4. 1 ts Almond flavoring

    5. 2 c Cake flour

    6. 3 ts Baking powder

    7. 1/4 ts Salt

    8. 1/2 c Milk OR 1/4 c Evaporated milk diluted -with

    9. 1/4 c Water

    Instructions Jump to Ingredients ↑

    1. Cream sugar and shortening. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and shortening. Beat thoroughly. Add flavoring. Carefully fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes. The Household Searchlight Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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