Ingredients Jump to Instructions ↓

  1. 4 thick-cut pork chops

  2. Canola oil

  3. Essence

  4. Garlic Jam

Instructions Jump to Ingredients ↑

  1. Preheat a grill to medium-high. Brush pork chops with oil and season with Essence. Place pork on grill and grill on both sides until a meat thermometer reaches 150 to 155 degrees F. Serve pork chops with garlic jam.

  2. Yield : 4 servings


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