Gooseberry Fool

GOOSEBERRY FOOL

4 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 pt Gooseberries, stemmed

Sugar

2 tb Water (to 3 tb)

1 c Heavy cream, whipped

Put the gooseberries in a nonreactive saucepan with

1/4 cup of sugar and the water. Cook very gently until

the gooseberies are thoroughly done and soft enough to

mash. Put them through a sieve or food mill and add

sugar to taste. Fold the gooseberry puree through the

whipped cream. Chill for several hours.

Source: Time-Life "Good Cook" series, Fruits. - - - - - - - - - - - - - - - - - -