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Crabmeat Mousse

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon unflavored gelatin

  3. 1/4 cup cold water

  4. 1 cup undiluted mushroom soup

  5. 8 ounces cream cheese -- softened

  6. 1 cup mayonnaise

  7. 3/4 cup finely chopped celery

  8. 1 6 1/2 ounces Alaskan king crab meat -- drained

  9. 1 tablespoon grated onion

  10. 1 1/2 teaspoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot soup, making sure it is dissolved. Add cream cheese and mayonnaise. Beat until smooth. Add celery, crabmeat, onion and Worcestershire. Pour into mold and chill. Serve with club crackers.

  2. Colorado Cache Cookbook (1978)

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