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Ingredients Jump to Instructions ↓

  1. 3 cups 187g / 6.6oz Shredded cooked chicken

  2. 2 Chopped green chilies - (4 oz.)

  3. 1 cup 237ml Chicken broth

  4. 1 Cream of mushroom soup - condensed (10 3/4 oz.)

  5. 1 Cream of chicken soup - condensed (10 3/4 oz.)

  6. 1 Onion - finely chopped (small)

  7. 12 Corn tortillas

  8. 2 cups 292g / 10oz Shredded cheddar cheese - divided

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm the tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13x9 inch baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered at 350 for 30 minutes.

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