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Romaine, Red Onion and Orange Salad

  • 4servings
  • 25minutes
  • 131calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small red onion

  2. 2 navel oranges

  3. 1/3 cup(s) orange juice

  4. 2 tablespoon(s) extra-virgin olive oil

  5. 2 teaspoon(s) Dijon mustard

  6. 1 garlic

  7. sugar

  8. Salt & freshly ground pepper

  9. 4 cup(s) washed , dried and torn romaine lettuce or escarole

Instructions Jump to Ingredients ↑

  1. Soak onion slices in cold water for 10 minutes; drain. With a sharp knife, peel oranges, removing white pith. Slice.

  2. Whisk together orange juice, oil, mustard, garlic, sugar, salt and pepper in a salad bowl. Add lettuce, onions and orange slices; toss well.

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