Chicken, Sausage and Cabbage Stew

1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters

1 cup uncooked wild rice

1 medium onion, chopped (1/2 cup)

2 cloves garlic, finely chopped

1 package (8 oz) sliced mushrooms (3 cups)

1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces

1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces

2 cans (14 oz each) chicken broth

1 can (10 3/4 oz) condensed cream of mushroom soup