• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hot Fudge Pudding

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup 62g / 2 1/5oz Flour

    2. 1/3 cup 65g / 2 1/3oz Sugar

    3. 1/4 cup 27g / 1oz Unsweetened cocoa powder

    4. 2 teaspoons 10ml Baking powder

    5. 1/2 teaspoon 2 1/2ml Salt

    6. 1/2 cup 118ml 1% low-fat milk

    7. 1 cup 198g / 7oz Egg - lightly beaten (large)

    8. 2 tablespoons 30ml Canola oil

    9. 1 teaspoon 5ml Vanilla extract

    10. 3/4 cup 120g / 4 1/5oz Brown sugar

    11. 1 1/3 cups 315ml Coffee - hot and strong

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 375F. In a large bowl stir together flour, sugar, cocoa, baking powder and salt. In measuring cup, combine milk, egg, oil and vanilla. Make a well in center of dry ingredients and gradually pour in milk mixture, stirring until combined. Spoon into a lightly oiled 8X8 baking dish. Spread evenly. Dissolve brown sugar in coffee and spoon carefully over batter. Bake for 25 minutes or until a toothpick inserted in center comes clean. Let stand for 10 minutes. Serve hot or warm.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback