Ingredients Jump to Instructions ↓

  1. 3 tablespoons balsamic vinegar

  2. 1 tablespoon finely chopped red onion

  3. 1 tablespoon honey

  4. 1/2 cup olive oil salt -- to taste freshly ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630


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