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Artichoke--Chicken Casserole

  • 50minutes
  • 370calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breasts

  2. 1/2 cup mushroom , sliced

  3. 1/2 cup green onion , chopped

  4. 2 tablespoons butter

  5. 1/8 teaspoon garlic salt

  6. 8 1/2 ounces artichoke hearts (drained)

  7. 1/2 cup white wine

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 3/4 cup mayonnaise

  11. 1/4 cup sour cream

  12. 1 cup parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Cook chicken (any way you choose),cool and shread.

  3. Saute mushrooms and green onions in butter.

  4. Sprinkle with garlic salt.

  5. In a bowl, combine chicken, artichokes, and mushrooms/onions.

  6. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.

  7. Fold into the chicken mixture and sprinkle with Parmesan cheese.

  8. Place mixture into a 2 quart casserole.

  9. Bake for 30 minutes.

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