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Barbecue Shrimp W/ Angel Hair Pasta

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tablespoons 60ml Light margarine

    2. 1/2 cup 118ml Fat free Italian salad dressing

    3. 1 tablespoon 15ml Garlic - minced

    4. 1 teaspoon 5ml Hot pepper sauce

    5. 1/3 cup 78ml Worcestershire sauce

    6. 4 Bay leaf

    7. 1 tablespoon 15ml Paprika

    8. 1 teaspoon 5ml Dried oregano

    9. 1 tablespoon 15ml Dried rosemary

    10. 1 teaspoon 5ml Dried thyme

    11. 1 Lemon - juice of

    12. 2 lbs 908g / 32oz Shrimp - not peeled

    13. 1/3 cup 78ml White wine

    14. 12 oz 340g Angel hair pasta - uncooked

    15. 3 tablespoons 45ml Olive oil

    16. 1/2 teaspoon 2 1/2ml Garlic - minced

    17. 2 tablespoons 30ml Parsley - finely chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about 15 minutes Add wine and cook another 10-12 minutes Cook pasta according to package directions, omitting salt and oil. Drain and set aside. In a small pan, combine remaining ingre and sauteefor a few minutes Pour over pasta and toss.

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